MAIN MENU
----------
Oxtails (Ke Bef en Sos) — 17
Oxtails (Ke Bef) Served in sauce ONLY with fried plantains and a choice of white rice & bean sauce, brown rice and beans, or black rice and beans, and pikliz (side cup).
Legume (Beef w/ Vegetables)— 11
Beef tenderized with eggplant, chayote, carrots, celery, watercress, and spinach. Served with fried plantains and a choice of white rice & bean sauce or brown rice and beans, and pikliz (side cup). **Legume is not made with any crab or other seafood items**
Stewed Chicken (Poulet en Sos) — 11
Poulet en sos. Chicken seasoned with Island spices then stewed. Served with fried plantains, and a choice of white rice & bean sauce, brown rice and beans, or black rice and beans, and pikliz (side cup).
Legume (No Meat) — 11
No meat. Pure cooked veggies made with eggplant, chayote, carrots, celery, watercress, and spinach. Served with fried plantains and a choice of white rice & bean sauce, or brown rice and beans, and pikliz (side cup). **Legume is not made with any crab or other seafood items**
Lalo — 13
Lalo is spinach vegetable also made with chayote, celery, and watercress and mixed with tenderized beef. Served with fried plantains, and a choice of white rice and bean sauce, brown rice and beans, or black rice and beans, and pikliz (side cup). **Lalo is not made with any crab or other seafood items**
SOUPS & SALADS
------
Mixed Green Salad — 7
Mixed greens, onion, colored peppers, and salad dressing (on the side)
Creole Goat Soup (Bouyon) — 14
Bouyon tete kabrit. Creole Goat soup served with carrots, celery, watercress, dumplings, potatoes, plantains, white yams, and malanga
Haitian Pumpkin/Squash Soup (Soup Joumou) — 12
Haitian pumpkin/squash soup made with: Celery, carrots, pasta noodles, spaghetti noodles, beef, watercress, onions, and other natural island herbs
FRIED ITEMS
------
Tasso Fritay (Goat Platter) — 22
Served with main meat Tasso Frit (Fried Goat), Bannan (plantains), Accra, Patat, Saucisse (sausage), and pikliz (side cup). Does not come with rice. If you would like rice, please select a Side separately.
Fried Chicken (Poulet Frit) — 11
Poulet frit. Deeply fried chicken marinated with enticing Island spices and red sauce. Served with fried plantains and a choice of white rice, brown rice, or black rice, and pikliz (side cup).
Pork Chunks (Griot) — 11
Griot. Fried Pork chunks marinated in Creole seasoning and deeply fried. Served with fried plantains and a choice of white rice & bean sauce, brown rice and beans, or black rice and beans, and pikliz (side cup).
Fried Turkey (Dinde Frit) — 11
Dinde Frit (Fried Turkey). Served in sauce with fresh Caribbean herbs. Served with fried plantains and a choice of white rice & bean sauce, brown rice and beans, or black rice and beans, and pikliz (side cup).
Griot Fritay Platter (Pork Platter) — 13
Served with main meat Griot Frit (Fried Pork), Bannan (plantains), Accra, Patat, Saucisse (sausage), and pikliz. Does not come with rice. If you would like rice, please select a Side separately.
Goat (Tasso Kabrit) — 17
Goat marinated in Creole seasoning and deeply fried. Served with fried plantains and a choice of white rice & bean sauce, brown rice and beans, or black rice and beans, and pikliz (side cup).
Meatballs (Boulet) — 11
Boulet. Seasoned ground beef marinated in Creole sauce rolled and fried. Served with fried plantains and a choice of white rice and bean sauce, brown rice and beans, or black rice and beans, and pikliz (side cup).
Boulet Fritay (Meatball Platter) — 13
Served with fried meatballs, Bannan (plantains), Accra, Patat, Saucisse (sausage), and pikliz (side cup). Does not come with rice. If you would like rice, please select a Side separately.
Turkey Fritay (Turkey Platter) — 13
Served with fried turkey, Bannan (plantains), Accra, Patat, Saucisse (sausage), and pikliz (side cup). Does not come with rice. If you would like rice, please select a Side separately.
Chicken Friday (Chicken Platter) — 13
Served with fried chicken, Bannan (plantains), Accra, Patat, Saucisse (sausage), and pikliz (side cup). Does not come with rice. If you would like rice, please select a Side separately.
SEAFOOD
------
Corvina Steak Sliced Fish Sautéed (Pwason en Sos) — 18
Pwason Gwo Sel. Sliced fish sauteed in spicy citrus sauce, herbs, onions, and garlic. Served with fried plantains, and a choice of white rice and bean sauce, brown rice and beans, or black rice and beans, and pikliz (side cup).
Seafood Platter — 30
**Served as Large only** Full serving of Fish, Crab legs, Shrimp, Mussels, Calamari, and Conch (Lambi). Served with a large side of either white rice & bean sauce, brown rice and beans, or black rice and peas. Also served with a side of 3 fried plantains, steamed vegetables, and a cup of pikliz.
Conch (Lamb) — 20
Conch (Lambi). Sauteed conch flavored in Island spices and red sauce. Served with fried plantains, white rice and bean sauce, or brown rice and beans, and pikliz (side cup).
Red Snapper Fish in Sauce (Pwason en Sos) — 22
**Large size Only** Sauteed in a spicy tomato sauce with onions and garlic. Served with fried plantains and a choice of white rice & bean sauce, brown rice and beans, or black rice and peas, and pikliz (side cup).
Corvina Steak Sliced Fish Fried (Pwason Frit) — 18
Golden-fried sliced fish served with spicy Island sauce. Served with fried plantains and a choice of white rice and bean sauce, brown rice and beans, or black rice and peas, and pikliz (side cup).
Red Snapper Fried Fish (Pwason Frit) — 22
**Served as a Large Only** Golden-fried sliced fish served with spicy Island sauce. Served with fried plantains and a choice of white rice and bean sauce, brown rice and beans, or black rice and beans, and pikliz (side cup).
Pwason Fritay (Fish Platter) — 22
Served with fried Fish, Bannan (plantains), Accra, Patat, Saucisse (sausage), and pikliz (side cup). Does not come with rice. If you would like rice, please select a Side separately.
SIDES
------
Pikliz 36oz — 11
A large 36oz tube/jar of packed pikilz.
Corn and Red Beans (Mais a Pwa Rouge) — 12
Cornmeal infused with natural Caribbean spices and herbs mixed with red beans.
A great substitution of whole-grain rice for those on a diet.
Green Beans and Sautéed Onions — 9
Pois tender Avek onion. Served with fried plantains, white rice, bean sauce or rice mixed with beans, and pikliz
Macaroni & Cheese (Macaroni Gratin) — 10
Crusted macaroni and cheese. One size only
White Rice (Riz Blanc) — 8
Plain White Rice
Brown Rice (Riz Kole) — 8
Brown rice and beans
Black Rice & Beans (Riz Djon Djon) — 9
Wheat and Red Beans (Ble a Pwa Rouge) — 12
Wheat infused with natural Caribbean spices and herbs mixed with red beans. A great substitution of whole-grain rice for those on a diet
Black Bean Sauce 36oz (Sos Pwa Noir) — 11
36oz jar of sos pwa noir
Seafood Platter (Side Portion) — 20
A platter of Shrimp, Crab legs, Mussels, Lambi (conch), and Calamari. Also comes with a side of steamed vegetables and a side cup of pikliz
Steamed Vegetables — 7
A steamed savory mixture of Cabbage, Carrots, Corn, and thinly sliced Onions
French Fries — 10
Well seasoned, deep-fried French Fries
BAKERY
------
Haitian Patties (Individual) — 1.50
(Beef, Chicken, Fish or Harring)
DRINKS / All Day
------
AK 100 — 4
Haitian oatmeal with a pinch of cinnamon sweetness and sugar. Served cold, but can be reheated and enjoyed warm as well.
Lemonade (Jus Citron) — 4
Cola Couronne — 3
Caribbean Champagne-flavored soda
Water — 1
Robusto Energy Drink — 3
Malta flavored energy drink
Ragaman Energy Drink — 3
Flavors: Classic, Ginger
Arizona Iced Team — 1.50
Flavor: Lemon
Soda — 1.50
Coke, Diet Coke, Ginger Ale, Sprite, Sunkist Orange
Coconut Juice — 3.50
FOCO Coconut Juice
Gatorade — 3
Flavors/Colors: White, Green, Blue, Red, and Purple
Snapple — 2
Strawberry Kiwi
Toro (Haitian Energy Drink) — 5
Similar in taste to "Red Bull". Energy drink imported from Haiti